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Latest news from the Food Standards Agency
Caterers warned on chicken livers
The Food Standards Agency is reminding caterers to make sure chicken livers are handled hygienically and cooked thoroughly when used in products such as pâté or parfait. This follows a number of outbreaks of campylobacter food poisoning linked with chicken liver products where the livers may have been undercooked.
Read More about Caterers warned on chicken livers...Key steps in the fight against campylobacter
The Food Standards Agency has today published the proceedings of an international meeting it hosted to identify and prioritise key interventions to reduce campylobacter in chicken in the UK.
Read More about Key steps in the fight against campylobacter...
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